Blackberry Cobbler
Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
Serving Size
1Prep. Time
30 minsCooking Time
55 minsIngredients
- 1 cup flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- 2 1/2 cups fresh blackberries
- 1/2-1 cup Mawana Select Breakfast Sugar (subjective ingredient so add according to your taste)
Instructions
- Mix blackberries and sugar; let stand 20 minutes or until fruit syrup forms.
- Mix together flour, baking powder, salt, and milk in ungreased 8 inch square pan; stir in butter until blended; spread evenly in pan.
- Spoon blackberries over batter. 4Bake at 375 degrees for 45-55 minutes or until dough rises and is golden. 5Serve warm.
Meal Type
- N/A
Nutrition Information
- N/A
