Khas Ka Sharbat

NA

Prep. Time

15 mins

Cooking Time

15 mins

Ingredients

  • 50 gm khas (vetiver) roots
  • 100 gm sugar
  • 2 liters water
  • Lime juice as required

Instructions

  1. Boil the khas roots with water and sugar for 10 minutes. Cover the pot and let it cool down.
  2. Dilute the liquid as required and serve with lime juice.

Meal Type

  • NA

Nutrition Information

  • NA

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